PEAR

Wonhwang, Gold, Shingo

Grown in a clean and natural environment

Korea has four distinctive seasons, as well as abundant sunlight, proper rainfall, and fertile soil which serve as the best environment for pear cultivation.
During the harvest season, the gaps between low and high temperatures in as day is big so it keeps 12~14 bricks of sugar content which is the most beneficial to human body.

Korean pears, reliable healthy fruits

Korean PEARS are produced with excellent farming technologies under the gift of nature.
Choose Korean PEARS for your family to eat.

Wonhwang

Amazingly sweet, tart and juicy.
This pear’s mild flesh is sweet sour to the first taste then leaves a sweet taste.

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Gold

Sweet and mild with a gold color, these pears are sweeter than Shingo pears and have thin, smooth skin with a juicy flesh.

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Shingo

Sweet, crunchy with a hint of fizz.
This pear has a yellowish brown and provides a satisfying snap with every bite.

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